Multi-Cultural Ratatouille
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In the summer I become obsessed with any recipe that calls for fresh corn.
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A Zoodle You Can't Resist
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What could possibly be better than fresh lobster, tomatoes and great pasta?
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Spring Orzo with Bay Scallops
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After learning how to make salads with my grandfather, we moved on to mastering a variety of red tomato sauces.
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Morty’s American Version of a Great Israeli Salad
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Having only visited Israel one time – for my Bar Mitzvah – I can’t say I have the native’s touch or if any true Israeli will even like this recipe.
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Mortestrone
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It all began here, although it has morphed over 35 years into this current recipe.
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Lobster Soba Miso
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This bowl is truly Pan-Asian and borrows from a few different cultures.
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